Kojin 2.0

Kojin 2.0 recently opened up in Coral Gables. The cuisine is Modern American with Japanese techniques, and curated toward seasonal ingredients. The delicious menu will be constantly changing to offer the best dishes to foodie diners who appreciate thoughtful and intentional dishes. The ever changing a la carte menu is small but mighty, highlighting the freshest offerings of the moment, but the best way to enjoy Kojin 2.0 is to go off-menu and order a chef's tasting.

Come hungry, leave trying the most unique dishes in Miami 🤤 @kojinmiami is not only a Michelin star restaurant but also the perfect place to see how ambitious your taste buds really are. Here’s the Chef’s Tasting Menu we had when we went (they change it all the time!): 🦪Hassun: dashi tomato, smoked trout tart, oyster 🐟Warm Bites: grilled mackerel, glazed eel, pickled radish 🐟Raw: Kona Kampachi, Oro Blanco, bergamot, gin 🫚Squash: confit butternut, koji mole, ginger tentsuyu 🐟Black Cod: f