Mario's Peruvian & Seafood

Mario's Peruvian & Seafood on Melrose Ave is one of the first restaurants to bring Peruvian cuisine into the Los Angeles mainstream. The menu centers on hearty, well-seasoned dishes with generous portions that consistently impress first-time visitors and regulars alike. Guests rave about the lomo saltado, a piping hot plate of steak, fries, onions, and tomatoes, often paired with the restaurant's famously spicy aji sauce. The casual atmosphere suits family outings, quick weekday meals, and laid-back get-togethers. Prices are approachable, and the portions are large enough to leave most diners with leftovers.