@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
















































*Business hours may change on holidays
We brew beer for the weeknights. Balanced, flavorful ales that pair well with food. Weekends are overrated. Established in 2011. We started as a bunch of white-collar guys brewing beer out of a bible study on Monday nights in a garage in West Atlanta in 2006. After 5 years homebrewing and tweaking recipes on Mondays, we set up shop on Atlanta's Westside, a growing cultural center for the arts, food -and craft beer. Business owner information Jonathan B. Business Owner I started Monday Night with two friends back in 2011 after homebrewing in our garage on Monday Nights for 5 years. It's been a joy to create products that foster relationships and community. Monday Night Brewing - Garage Jonathan B. says, “Don't forget to visit our second location, featuring barrel-aged and sour beers!â€