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Walking in, you're transported to a chic, moody den with industrial-meets-traditional Japanese vibes. The cocktail game is also straight 🔥🔥🔥 We started with some delicious sips like the Melon e Prosciutto (rum, honeydew, mascarpone!) and the Botanical Garden (gin, herbs, green apple!).

Best omakase experience I’ve had in a while!

For Palentine’s Day, we got the soupless wagyu bone marrow ramen and truffle egg sandwich. The decor inside feels like a luxurious hidden cocktail bar but the ramen was over $40! It came beautifully presented but overall tasted like normal pasta and had one slice of wagyu so the price to value ratio was not high. The truffle egg sandwich tasted like deviled eggs, so we’d skip it. Overall, a cool place more for the vibe than the food.