Olio GCM Wood Fired Pizzeria

About Us

Voted as one of the top 10 destination pizzas in the US! Wood fired to order using carefully sourced ingredients. We make nearly everything in house, right down to our sauces and dressings (all are made with California extra virgin olive oil). Don't hesitate to try our salads and wood fired appetizers. Our chef's favorites are the fire roasted shishito peppers with yuzu aioli dipping sauce and the Olio house salad. Established in 2010. We opened our first location in 2010 and our Grand Central Market location a few years later. We wanted to create a pizzeria like you would have found in the US soon after pizza was introduced to America in the early 1900s. We prepare nearly everything in house and have a deep understanding of where each ingredient is sourced. We blend our own flour into each batch of dough that gives a rustic look and taste. Our three cheese blend contains arguably the most expensive, highest butterfat New York mozzarella in the US, Irish white cheddar and Italia