@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
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Rae Anne Kinney was headed out for a latte and longed for a freshly baked scone to pair it with. Out of the clear blue Carolina sky the name “Pine Scones” popped into her head! The name quickly compelled her to start baking and testing recipes with friends and family...