@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
our many japanese and chinese small plates, crab rangon chopsticks, home-made potstickers, tuna avocado sumiso, and hand grendades. Our signature dishes like, basil garlic chicken, stir fried shredded beef, crunchy garlic shrimp, spicy chili fish, and shredded pork with chinese chives. Our specialty maki plates, like sakura, snow crab roll and godzilla roll. We feature deserts like chocolate banana wontons, and three happiness mochi. All our drinks are made with fresh juices, house syrups, and different liquors, try the Barringtini, or the Lucky PL8-tini, many different micro brews, sakes, and wines by the glass. Established in 2011. Ed Culleeney, (former lettuce entertain you partner), Shawn Li (owner TL Four Seasons in Bartlett) and silent partners, have collaborated and introduced this new exciting asian concept to Barrington. Culleeney an alulmni of Lettuce Restaurants for 25 years, left Ben Pao in early December to embark on this concept with Li. The two had become frien