Porta Pizzeria

Spending Father’s Day with dad while listening to live music and some pizza. We ordered the ITALIAN STALLION made with San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, and long hot. It was delicious! Made right there infront of you , cooked in a wood fire oven. While listening to a live band. It was a perfect Father’s Day

Brick oven pizzas, candlelit vibes, and the kind of energy that makes you stay for “just one more.” Porta is equal parts cozy Italian eatery and lively AP staple, known for its wood-fired pies with blistered crusts, creative toppings, and a menu made for sharing. The space feels warm and bustling without being overwhelming, perfect for date night, girls night, or a casual dinner that accidentally turns into late-night drinks. Bonus points for solid cocktails, a great wine list, and the kind of