Route 38 BBQ

We refuse to compromise on quality with our food. That's why we source our fresh ingredients from local markets. No matter what time of year, you can be sure you're eating the best of the season. Established in 2021. With over 70 years of experience cooking in the finest restaurants, our chef's are excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience. Business owner information Eric F. Manager With over 35 years in his industry, Eric has been described as a "Renaissance Man" of the hospitality field possessing an impressive list of disciplines which include; classically trained Chef, Beverage Management Professional, MCFE, FOH Guest Services Specialist, training materials development, and implementation, employee educator/facilitator as well as Concept Development and Design authority. Eric is able to seamlessly combine these and other fundamental skills into one cohesive package providing manageable,