@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
*Business hours may change on holidays
Founded in 2004 by Ms. Ruby Butler, this family friendly restaurant celebrates African American home-style cooking with such dishes as baked chicken, ribs, catfish, Polish sausage po’boys, oxtails, okra, sweet potatoes, black-eyed peas, liver and onions, neck bones, pigs’ feet, and peach cobbler.