@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
We specialize in one of the World's top leadng cuisines internationally, Homestyle Peruvian Cuisine, but we like to call it generational cooking. Established in 2010. Our doors opened in April 2010, when a family knew they had more than just good food. They specialized in a cuisine that they lived their whole lives around. What they had was art. Out of the 12 brothers and sisters one stood out. She followed mom to the market and never left her side in the kitchen. Lets say she was born to do this. She then decided to create Sabor Inka and bless us all with her seasonings and flavors. This is generational cooking.