Steelbach

Steelbach is a Southern-inspired kitchen and chophouse located at Armature Works in Tampa, FL. The restaurant partners with Florida's top producers to source grass-fed beef, aged four to seven weeks and cut to order, then cooked over a 1000-degree Florida oak-fired grill. Reviewers rave about the brunch menu, with standouts like the hangover burger, grain bowls, and buttermilk biscuits served with apple butter and smoked honey butter. The space suits everything from casual solo outings to date nights and group hangouts. Steelbach also hosts weekly UnWined Wednesdays and exclusive multi-course wine dinners led by Master Sommeliers.