@brittneyau • The Broad - DTLA
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Came here after dinner. I ordered “the mona lisa”. It is a lavender, blueberry and Louisiana citrus and a cream cheese based hard ice cream. The consistency was thicker but so good! They use cane sugar and I love how the taste and texture is! I would definitely recommend this flavour! The owner was super nice as well! Will visit again if I have the chance in the future!
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