Taco Cantina

Tacos, Tortas, Nachos, Burritos,... Fresh Food Made Daily! Established in 2015. Taco Cantina is a family owned Mexican style restaurant. Opened in 2015 by husband and wife, Adolfo & Brianna Gonzalez. Adolfo, a former chef with the Buckhead Life restaurant group has honed in his own flavors with help from his family recipes originating from Puebla Mexico. A full on family affair with delicious food and friendly atmosphere. Business owner information Adolfo G. Business Owner Chef Adolfo started at the Atlanta Fish Market as a teenager, moving quickly through the kitchen positions. He became one of Chef Pano Karatassos's youngest Sous Chefs at the early age of 18 years old.  While working as Executive Sous Chef for Chef Robert Holley, he learned how to incorporate his own authentic style of cooking. He also worked alongside Chef Kevin Rathbun for a few years, while Kevin was at Nava & the Atlanta Fish Market.  Adolfo learned many cooking techniques while working at other Buckhead