Taco Zocalo

First, I grabbed chips, guacamole, and queso (yes, two dipping sauces—we listen, and we don't judge). Both were good, but I enjoyed the queso more, and it was even better as leftovers the next day. 🌮 One of the things that I must try at a Mexican restaurant is birria! Babe, the birria was so tender and made with their handmade corn tortillas.