What are the business hours for Tastea?

Tastea is open Monday through Friday from 11:00 AM to 11:59 PM, Saturday from 11:00 AM to 1:00 AM, and Sunday from 11:00 AM to 1:00 AM.

Where is Tastea located?

Tastea is located at 1737 Fullerton Rd, Rowland Heights, CA 91748.

What kind of food does Tastea serve?

Tastea serves a variety of refreshing drinks, including slushies and smoothies, along with tasty snacks.

What are popular items at Tastea?

Guests frequently recommend the watermelon slushy for its delicious flavor and real watermelon content. The variety of slushies and smoothies also earns praise from visitors.

Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Tastea on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

Is Tastea good for groups and celebrations?

Tastea is ideal for group hangouts and offers a casual atmosphere that suits quick visits with friends.

How can I contact Tastea?

You can reach Tastea by phone at (626) 810-0122 or browse their menu at gotastea.com.

Tastea

4 reviews$$$$Closed11am - 11:59pm

Tea RoomGroup HangoutQuick & EasyCulturalCasual

About

Tastea is a lively tea room located in Rowland Heights, CA, specializing in a variety of refreshing drinks and snacks. Guests rave about the delicious watermelon slushy made with real watermelons, which is a must-try. The casual atmosphere makes it a great spot for group hangouts or quick visits. Tastea also features a selection of slushies and smoothies that appeal to a wide range of tastes.

Highlights

🍉

Refreshing watermelon slushyThe watermelon slushy is made with real watermelons and is delicious.

🥤

Variety of drinksTastea offers a wide selection of slushies and smoothies that are yummy.

🎉

Great for groupsThe casual vibe makes it perfect for group hangouts and quick visits.

💰

Seafood Friday dealEnjoy $2 off drinks and seafood combos every Friday until the end of March.

Moments from the table

Reviewed by real diners

Frequently asked questions

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