Terra Terroir

Led by the award winning Chef Charles Zeran and Chef de Cuisine Luis Flores coupled with 15 straight Wine Spectator Awards of Excellence, this understated restaurant is a neighborhood favorite in tony Brookhaven,Georgia. Often called "a hidden jewel" by reviewers, the non-remarkable exterior serves as a disguise to a very artistic interior and an incomparable patio garden area--which is Atlanta's only air conditioned patio. From the Duck Duck Confit hand tossed pizza to the Soba Noodles to the New Zealand Lamb Rack, the menu is different from anything else in the general Atlanta area.. As Wine Spectator wrote: in February 2020: "A simply amazing surprise: tucked in a Brookhaven shopping center, one would have no idea that the interior and cuisine of this place is so appealing" . A classy hotel styled Bar Terroir with top shelf liquors, wines and a flat screen TV for sporting events is also a draw. Terra Terroir serves up innovative American and Continental dishes, always seas