@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
*Business hours may change on holidays
Specialties: Customizable artisan pizzas, fresh salads, panini, and homemade soups; Great variety of gluten-free, vegetarian, vegan, kid friendly items. History: Established in 2003. Craig Mosmen and Mike Cassano decided it was time to open their first restaurant in 2003 shortly after graduatin...