The Freakin Incan

In every bite, there's a story. At The Freakin Incan, our story starts with our chef, Mikiel Arnold. He was born in Peru, and has since dedicated his culinary career to sharing his culture and cuisine with others. After learning and honing his craft in Lima, he founded our first food truck in 2014. The rest is history: With each plate of lomo saltado, each sip of pisco sour, and each sweet alfajor, we reveal our roots to those who join us at our tables and our bar. We use high-quality ingredients to turn every meal into a celebration, and we hope you'll join us soon. Established in 2014. Started mobile business in July 2014 and brick and opened up our street food cafe in February 2015. Business owner information Mikiel A. Business Owner I was born in Truijillo, Peru to a Peruvian mother and American father. I have vivid memories of my grandmother wearing her apron and orchestrating her help in the kitchen. She was an artist in the kitchen and I quickly fell in love with the cuisi