@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
*Business hours may change on holidays
Galen Zamarra, James Beard Award-winning chef, crafts a menu of American classics that evoke childhood nostalgia. The fresh seafood and produce are all sourced from the North Fork and Atlantic Seaboard. The robust wine offering pays tribute to the area's reputation as “Sonoma of the east.”...