The Turning Peel
1 reviewsClosed11:30am - 8:30pm
Pizzeria
About
The turning peel pizza dough is sourdough naturally leavened for 3 days. Sourdough is easier to digest and much healthier for your body. And it gives that flavor you cannot resist. Airy rim and thin crust: the AVPN has a standard for Neapolitan pizza
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@brittneyau • The Broad - DTLA
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