@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.








*Business hours may change on holidays
We serve plant-based cuisine using organic ingredients. We are located on a certified organic farm where we source many of our fruits and veggies. Established in 2012. Started as a food truck in 2012. Transitioned to a fast-casual restaurant in 2016. Business owner information Erin R. Business Owner Pastry Chef and Mom!