U Gazdy

U Gazdy Restaurant is a warm and welcoming place for those who simply love the flavors of Polish home cooking and find themselves craving the robust cuisine, U Gazdy serves as a window into the culture of Poland's Highland region. Since opening on December 1, 2007, U Gazdy has been home to a truly authentic Polish dining experience. Every thoughtful detail, from the wood paneled walls, to the hearty entrees, to the name itself, U Gazdy, which is a Polish term that signifies the boss of a farm, is inspired by the Polish Highlands Often times an American experience of Polish food starts and ends with pierogies, Polish sausage and stuffed cabbage. While these traditional well known Polish dishes are delicious they merely scratch the surface of all that the Polish cuisine has to offer. One dinner at U Gazdy will have you dreaming of the Polish Highlands. By tasting the tender 24-hour beer-marinated pork shank or the baked apple crispy duck or the smoked sheep's cheese known as oscypek,