@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Zaranda reimagines the cuisine of Las Californias—the historic region once stretching from present-day Northern California to Cabo San Lucas—brought to life in downtown Houston by award-winning Chefs Hugo and Ruben Ortega. The restaurant asks a simple question: What if Alta and Baja California had never been divided? The answer is a cuisine sin fronteras—food without borders—rich in history, culture, and abundance.