Border Grill
About
Border Grill brings critically acclaimed modern Mexican cuisine to the Tom Bradley International Terminal at Los Angeles International Airport. The restaurant is helmed by chef-owners Mary Sue Milliken and Susan Feniger, celebrated from Bravo's Top Chef Masters and Food Network's Too Hot Tamales. Since their original Melrose opening in 1985, the duo has been recognized for spotlighting sophisticated regional Mexican fare made with conscientiously sourced, seasonal ingredients. The space has a cantina-style feel and suits solo travelers, families, and groups looking for a satisfying pre-flight meal. Vegan and vegetarian options round out a diverse menu.
Highlights
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@brittneyau • The Broad - DTLA
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Frequently asked questions
Border Grill is located at 1 World Way, Central Concourse, inside the Tom Bradley International Terminal at Los Angeles International Airport, Los Angeles, CA 90045.
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