Creamy Boys El Segundo

We started Creamy Boys with a mission to bring New Zealand’s best kept secret to the United States. This delicious style of ice cream is what we grew up eating on our lunch breaks from our parents apple orchard, and now we offer it here in the U.S.A. in our ice cream trucks and carts at private and public events (and our store in Hermosa Beach). It is a simple recipe. Every serving is made-to-order with a base of vanilla ice cream – dairy or non-dairy – blended on the spot with your choice of frozen fruit, especially berries; or hokey pokey, our house-made honeycomb toffee. We use high quality ingredients, which creates a creamy, refreshing and delicious soft-serve ice cream. In 2020, Duncan bought an ice cream truck in Arkansas and towed it home to remodel and sell ice cream in Venice Beach. Soon Creamy Boys was working events around Los Angeles such as Smorgasburg and Genshin Impact. We’re stoked with the journey so far and excited for what’s ahead. Cream on!