We grabbed takeout for a big group — everything was delicious! I would skip the saag paneer (didn’t stand out over other cheaper restaurants), but all other dishes were very strong and flavorful.

All in all, a solid if slightly too expensive meal. Our faves here might have been the beets, which are unusual on an Indian menu. The baingan bharta was also quite good, though the portion seemed small for the price. Similar to LA's Badmaash in some ways, but just a notch below in their flavor punch with prices a notch above.

Delicious Indian food and I rarely say that as a punjabi. Garlic Naan were light, soft and crispy. Butter chicken was savory, and a little sweet with a good amount of chicken. Mango lassi was fire as usual. Whenever im in Santa Barbara I have to stop by this spot, highly recommend.