Santo Mezcal

Santo Mezcal is a hip, lively Mexican restaurant at 119 State St in Santa Barbara, brought to you by the team behind Los Agaves Restaurants. Executive Chef Ricardo Garcia leads the kitchen with a contemporary take on Mexican cuisine, rooted in traditional flavors while celebrating local and seasonal ingredients from the Santa Barbara region. The menu leans heavily into seafood, with standout dishes like mezcal-sauced shrimp, adobo-marinated octopus, and crab-stuffed enchiladas. The full bar pours an extensive tequila and mezcal selection, and guests praise the refreshing cocktails and mocktails. The space features outdoor seating and a welcoming energy that suits families, groups, and happy hour crowds alike.