Black Seed Bagels - Williamsburg

Black Seed's artisan bagels start with a naturally leavened, fermented, glutinous dough. They are then boiled in water with honey added for a touch of sweetness. Our bakers fire each batch of bagels by hand in a wood-burning oven, just long enough to achieve perfection in crispness, chew, density, and deliciousness. When the bagels are lightly browned and ready to be removed, they are tossed into a marble chute for cooling, using hand-carved wooden peels.