Bone Kettle

Bone Kettle is a family-run Southeast Asian restaurant in the heart of Old Town Pasadena, founded by the Tjahyadi brothers and their father since 2017. Their mission is to reimagine Indonesian, Filipino, Malaysian, and Singaporean flavors for a new generation, presented in a refined and inspired way. Guests rave about the bone marrow noodles, rich bone broth, oxtail dumplings, and creative fusion dishes like Rendang Carbonara and pandan waffles with duck. The space feels cultural and contemporary, with a welcoming patio and interior that suit date nights, group celebrations, and weekend brunch alike. Happy hour specials and a curated selection of wine, sake, and craft beers round out the experience.