@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Brobagel bagels follow the traditional and painstaking method of bagel baking: boiled in water first, hand-dipped in seeds, baked on redwood planks, and finished on the hearth of our bagel oven. This process makes our bagels crunchy on the outside, chewy in the middle, and delicious all around.