Bull & Dragon

Chef Aaron uses modernist techniques and equipment to elevate his eco-conscious, comforting and magically infused cuisine. Join us at our private cannabis dinner club in Venice for "The Herb Project" OR Have us create a custom menu for your event or festival inspired by these cuisines and techniques. "Manifesting a re-imagination of the food industry. Curating complete dining experiences regeneratively, with a forward thinking approach toward wellness and the environment" "Post-Modernist Eco-Cuisine" Established in 2014. Chef Aaron grew up with gardens and hunting as a way of life. Encouraged (and taught) by his father to explore the wonders of creating and sharing food, Aaron explored the Los Angeles culinary scene through the 80's and early 90's. He was taught that this exploration was a window in to the cultures and histories of people from all over the world. In every case he learned that those cultures, which embraced agriculture as a way of caring for their land, had by fa