Capas
1 reviews$$$$Closed11am - 9pm
American RestaurantQuick & Easy
About
Capas serves Baja-inspired ceviche using locally-caught fish, smoked queso tacos and Mexican-style burritos from local chef Michael Campbell. The menu includes signature ceviches such as Yellowtail, Ahi Tuna and Lime & Chile Shrimp while their smoked queso tacos feature proteins such as smoked carnitas and smoked birria (all done in-house).
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Moments from the table
@brittneyau • The Broad - DTLA
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