Fermentation Farm

3 reviewsClosed10am - 7pm
New American RestaurantJust BecauseOutdoorDiningCelebration

About

Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients.

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@brittneyau • The Broad - DTLA

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