Coni'Seafood

1 reviewsClosed11:30am - 8pm
Seafood RestaurantGroup Hangout

About

Coni'Seafood began in the backyard of our Inglewood home back in 1987, where my father, Vicente "Chente" Cossio, brought a taste of Acaponeta, Nayarit to the neighborhood, using only the freshest ingredients. He opened Mariscos Chente where Coni'Seafoodโ€™s Inglewood location is today, passing down the family recipes, traditions, and restaurant, to his daughter and former "right hand", Connie Cossio.

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Moments from the table

@brittneyau โ€ข The Broad - DTLA

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