Coni'Seafood
1 reviewsClosed11:30am - 8pm
Seafood RestaurantGroup Hangout
About
Coni'Seafood began in the backyard of our Inglewood home back in 1987, where my father, Vicente "Chente" Cossio, brought a taste of Acaponeta, Nayarit to the neighborhood, using only the freshest ingredients. He opened Mariscos Chente where Coni'Seafoodโs Inglewood location is today, passing down the family recipes, traditions, and restaurant, to his daughter and former "right hand", Connie Cossio.
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Moments from the table
@brittneyau โข The Broad - DTLA
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