@brittneyau โข The Broad - DTLA
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Saijo Handroll & Kushiyaki brings a live, front-row Japanese culinary experience to Washington Blvd in West Los Angeles, where guests watch skilled chefs craft handrolls and kushiyaki skewers from scratch. The restaurant sources premium ingredients, including rare first-harvest Ariake nori, Arita Wagyu beef raised without antibiotics, and prized bluefin tuna. Skewers are grilled over binchotan charcoal, a premium Japanese charcoal that enhances the natural flavor of every ingredient. The intimate, contemporary space suits date nights, group hangouts, and celebratory evenings alike. Guests consistently praise the freshness of the fish, the quality of the handrolls, and the warm, attentive staff.
Saijo Handroll & Kushiyaki is located at 12473 Washington Blvd, Los Angeles, CA 90066, in the West Los Angeles area.































































