Coucou

Nestled on the border of Venice and Santa Monica, steps from the ocean, Coucou is a celebration of aperitif culture. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce and classic cocktails. The food menu was developed by Bouchon-alum Chef Jacob Wetherington. The space is anchored by an arched bar, and embodies convivial elegance, offering fresh oysters, a Veggie-French Dip, and traditional French favorites, all of which pair perfectly with ice-cold cocktails, low-intervention wine, and selection of French Aperitif.