Jame Enoteca

Jame Enoteca is a neighborhood Italian restaurant and bar on Main Street in El Segundo, founded by restaurateur duo Jackson and Melissa Kalb. Chef Jackson's menu centers on hand-rolled pastas made with local, market-driven ingredients, alongside sandwiches and salads that change with the seasons. The space carries a warm, buzzing energy that suits everything from a casual date night to a group celebration. Diners consistently praise the pasta for its freshness and consistency, with standout dishes like squid ink pasta, cacio e pepe, and paccheri with sausage earning repeat visits. The cocktail program adds a playful touch, with creative pours that have become favorites among regulars.