biteworthyindeedVerified Diner Dined on May 12, 2025 Fusing his Alsatian heritage with classic French techniques, Gabriel Kreuther successfully delivers memorable bites with some of the most humble of ingredients. If you've ever wondered how sauerkraut could make its way onto a Two Michelin Star menu, wonder no more at this spot. With dishes such as Sturgeon & Sauerkraut Tart giving a nod to the chef's heritage (sturgeon once mined mainly for it's eggs (caviar) was then discarded and considered a poor person's fish), the masterpieces created are