@brittneyau โข The Broad - DTLA
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Cho Dang Gol is a beloved Korean restaurant on West 35th Street in Midtown Manhattan, celebrated for its house-made tofu and deeply comforting traditional recipes. The kitchen is known for its tofu soups, hearty stews, bossam, and kalbijjim, all prepared with the kind of warmth that feels genuinely home-cooked. Reviewers rave about the rich, authentic flavors and praise standout dishes like the rolled omelette, seafood pajeon, and perfectly cooked rice. The space has a buzzing, welcoming energy that suits everything from casual date nights to lively group gatherings. Vegan and vegetarian options are available, and a full bar rounds out the experience.
Cho Dang Gol is located at 55 W 35th St, New York, NY 10001, in the heart of Midtown Manhattan.































































