Hiho Cheeseburger

HiHo is the only burger restaurant that exclusively serves 100% grass-fed and 100% grass finished Wagyu. Why? Because it simply tastes better. Juicy and tender, it not only tastes better, but it's better for you, too -- lower in saturated fat and higher in heart-healthy Omega-3s, vitamins, and antioxidants. According to a Wall Street Journal article about the best-tasting beef, "If you should find grass-fed Wagyu, buy it." Our beef comes from First Light Farms, a collective of 85 farmers, with the most sustainable business we have ever seen. It is Certified Humane¬, Halal and sustainably raised with no antibiotics, GMOs, or hormones ever. Established in 2021. The only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Some things should never change. But we feel the American cheeseburger deserves better beef. If you want the best burger, you need the best beef. To us, that means clean-tasting beef, with enough marbling to achieve a great sear. The one b