Homer

My work colleague and were seated at the bar for dinner. We were able to watch the chefs work their magic while catching up on work gossip. We ordered the three dips (hummus with chickpeas and cumin, labneh with dried tomatoes and mint, carrot dip) with pita bread, anchovies with harisa butter & grilled bread, and roasted cauliflower with winter citrus, pickled peppers, peanut and lime aioli🤍. For dessert we got the warm dark chocolate & halva cookie with sweet cream and pistachio soft serve

Loved Homer. The homemade dip and pita and food is just amazing. So many different flavors that come together for amazing small and large plates!