House
About
While Japanese cuisine is known for its use of the freshest ingredients of the highest quality, Kyoto cuisine in specific is historically known for incorporating skillful techniques to preserve the ingredients, which can be seen in French gastronomy too. French cuisine does so artfully by layering flavors with herbs and spices, while Kyoto cuisine relies on the science of fermentation and dashi. Combining the French techniques with the minimalist Kyoto-style approach, Chef Yuji Tani serves a unique unparalleled French Japanese cuisine at HOUSE Brooklyn in Greenpoint.
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@brittneyau โข The Broad - DTLA
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