@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
Very underwhelming…
$200 omakase on Sawtelle — Kojima’s story told bite by bite. From tender, clean yakitori hatsu to crisp-skinned Kansai-style unagi grilled straight from raw, every dish shines. Daily treasures arrive from Japan — even rare Kajiya beef from Tanegashima, found only here. Huge thanks to Chef Hayato and team Kojima.
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Japanese Sandwiches