Le Shrimp Noodle Bar - Glendale

Le Shrimp Noodle Bar in Glendale, CA brings the flavors of Singapore to Caruso Ave, blending Japanese and Chinese culinary traditions into a simple yet deeply flavorful menu. The restaurant is best known for its shrimp broth, slow-boiled for 18 hours with fresh tiger prawns, pork bones, and Chinese spices, finished with a smoky "wok-hei" character unique to Cantonese cooking. Guests also rave about the Signature Trio Shrimp Noodle, the Hainan chicken, and sides like tofu and spinach. The space features warm lighting, walnut panels, and original wall murals inspired by the energy of Tokyo's Tsukiji fish market, with a show kitchen at its center. It suits solo visits, family meals, and group hangouts alike.