Massis Kabob

Massis Kabob was solid! 🍢🔥 The food tasted fresh, so it seems like they weren’t lying about cooking everything fresh daily. I got the chicken breast plate with extra cucumber salad and feta cheese on top—everything was well-seasoned and well-prepared. Also, gotta give props to their branding—the logo design was beauteous, and they had it displayed everywhere. Cool spot overall! #MassisKabob #FreshEats #KabobVibes

Since 1976, Massis Kabob has been serving up bold, comforting Armenian flavors that stand the test of time. Family-owned and proudly rooted in tradition, Massis Kabob was the first to introduce fast-food kabobs to LA — and they’re still doing it right. What makes them special: • All family recipes • Fresh ingredients delivered daily • Everything prepped and made from scratch • Flame-grilled to perfection — from tender chicken to juicy beef This is Mediterranean comfort food done with care!

Fast food place that serves fresh kebab. Very hot and juicy!

Amazing food!

love their chicken koobidah and kabob

The smells coming from the kitchen had me drooling. I couldn’t believe the portion sizes—very generous! The kabobs were perfect and so good with the basmati rice and those steak-cut fries. The only thing I wasn't a fan of was the yogurt drink; it just wasn’t my thing. But with those huge portions, I was more than happy to have leftovers to take home to chomp on later. Great food, chill vibe, good for families, dog mom and dads, good prices, and plenty of space. #holidaywildcard

Massis Kabob, a family-owned authentic Mediterranean restaurant, was established in 1976 with 7 locations in LA County

Good