@brittneyau โข The Broad - DTLA
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Liliha Bakery is a beloved Honolulu institution, open since 1950 and serving Hawaiian comfort food and fresh-baked goods daily from 6 am to 10 pm. The bakery is famous for its coco puffs, poi donuts, banana chantilly cake, and warm butter rolls that guests consistently rave about. Breakfast favorites like loco moco, sweet bread French toast, and Portuguese sausage with garlic fried rice keep regulars coming back. The casual, welcoming atmosphere suits everything from quick solo meals to family outings and group gatherings. With multiple locations across Oahu, Liliha Bakery has grown while holding onto the warmth and flavors that made the original iconic.
The original Liliha Bakery is at 515 N. Kuakini St., Honolulu, HI 96817. There are also locations on N. Nimitz Hwy, at Ala Moana Center, in Waikiki's International Market Place, and at Pearl Highlands Center in Pearl City.































































