@brittneyau • The Broad - DTLA
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Lionfish Modern Coastal Cuisine sits inside the Pendry San Diego on 5th Avenue in the heart of the Gaslamp Quarter. Executive Chef JoJo Ruiz, a homegrown San Diego talent, has built a network of local fishermen and produce growers to keep the kitchen stocked with only the freshest seasonal ingredients. The menu bridges steakhouse classics and elevated Japanese-inspired dishes, from wagyu tataki and fresh hand rolls to seared scallops and inventive sushi. The space feels polished and contemporary, well suited to date nights, birthday celebrations, and group gatherings alike. Happy hour runs Monday through Friday with standout deals including $1.50 oysters.
Lionfish is located at 435 Fifth Ave, San Diego, CA 92101, inside the Pendry San Diego hotel in the Gaslamp Quarter.































































