Locanda Positano
About
Locandaโs menu also features a wide selection signature handmade pastas and choice grilled meats. The broad range of cuisine, both inland and coastal, covers traditional and modern influences, allowing Chef Michelangelo and his culinary team an open canvas from which to draw on. Lovanda seasonal and regional influences can be seen throughout each course of the menu with dishes like the Cinghiale: wild board braised with Brunello Or the Branzino: Mediterranean sea bass with lemon and herbs. Our simple interiors, vibrant arts, fine wines and music invites guests to experience and enjoy our full menu. Locanda Positano is a place to meet family, friends and new acquaintances in a convivial atmosphere. From the passion for genuine and natural products with a love for antique traditions was born LOCANDA POSITANO.
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@brittneyau โข The Broad - DTLA
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