Lost Larson Bakery

Lost Larson is a bakery and café originating in the Andersonville neighborhood of Chicago with a second location in Wicker Park. Inspired by the neighborhood and his heritage, Lost Larson takes its name from owner Bobby Schaffer's 'Lost' last name - Larson. This story encompasses so much more though - looking at traditional craftsmanship and honoring the craft of baking. It's an exploration of ingredients. Flour - freshly milled from whole grains on a traditional stone mill and made with the lost ways of long fermentation to develop the flavor and nutrition. Seasonally inspired pastries utilizing fruits at the peak of ripeness. Hand-rolled cinnamon rolls. These are just some of the items you'll find at Lost Larson.